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Roast chicken with parmesan & thyme dauphinoise potatoes
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Clare Smyth on the pressures of 3 Michelin star cooking, being a female chef and potatoes
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Swedish Meatball Pie
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Niklas Ekstedt on the Swedish cuisine, his biggest cookery confession and IKEA meatballs
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Quick seafood linguine
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Si King on the Hairy Bikers, riding with Dave Myers and his love of pies
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Summery Beans & Green Aioli
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Tamar Adler on why simple cooking is the best cooking
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Kari Ikan (Malaysian Fish Curry)
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Ranie Saidi on Malaysian cuisine, cooking as grief therapy and the debate over food authenticity
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Plant Based Chilli
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BOSH's Henry Firth & Ian Theasby on changing the way we eat
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Edd Kimber's Hot Cross Bun Cookies
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Edd Kimber on the world of chocolate
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Anna Ansari's Tachin
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Anna Ansari on the Silk Roads and the origins of everyday foods
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Rhiannon Lambert's Crumble
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Rhiannon Lambert on the fibre crisis, ultra processed foods and supplements
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Matt Adlard's Lemon Tart
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Matt Adlard on the science of baking and having a Michelin starred Dad
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Coconut Chicken Curry
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Maunika Gowardhan on spices, regional Indian cookery and Holi
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Chicken, leek & ham pie
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Tom Gilbey on simplifying wine, the best chicken pie, and working with family
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Suzie Lee's Quick and Easy Dumplings
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Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage
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Sam Heughan's Cosmopolitan
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Sam Heughan on Scottish spirits, Outlander adventures, and eating up Everest
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Swedish Meatball Pie
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Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking
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Fragrant Poached Salmon with Pak Choi and Mushrooms
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Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
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Mushroom & tarragon pâté
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Professor Tim Spector on the future of fermentation and how ancient foods are transforming modern health
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Kimchi double-cheese toasties
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Dr Johnny Drain on fermenting, zombie ants and cocoa free chocolate
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Joe Wicks' Thai Green Curry "Thai Me Up, Baby"
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Joe Wicks on protein, sugar and meal prepping
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Gurdeep Loyal's Broken Lasagne with Calabrian Short Rib Ragu
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Gurdeep Loyal on the 2026 food trends to look out for and his flavour heroes
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Sam & Shauna's Barbecue Turkey
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Sam Evans & Shauna Guinn on Christmas dinner on the BBQ, Dolly Parton's Welsh roots and the best festive tipples
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Clementine & Port Spiced Cranberry Sauce
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The Batch Lady on getting ahead for Christmas, her new TV show and batching for life
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Mary Berry's Fish Pie
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Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
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Pheasant breasts with celeriac, apple and parsnip rösti
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Rick Stein on his love of turkey, his festive fish of choice and why the pub on Christmas Day is the best
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Skye McAlpine's Gnocchi and Pumpkin Gratin
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Skye McAlpine on getting festive, growing up in Venice and her biggest cooking disaster
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Next level spaghetti bolognese
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Alison Roman on pantry cooking, embracing change and her food philosophy
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Haggis, neeps & tatties
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KT Tunstall on two decades of music, following a keto diet and cooking on tour
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Samin Nosrat's spatch-c**k chicken
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Samin Nosrat on finding joy, embracing imperfection, and the heart of good cooking
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Leo’s Slow-cooked Lamb Birria
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Thomasina Miers on her love of the Mexican cuisine, sustainable cooking and living well
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Panang Chicken Curry
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Tom Parker Bowles on food writing, family traditions, and life in the royal orbit
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Roasted Aubergine, Red Pepper and Tomato Soup
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Tara Wigley her journey into food writing, charring aubergines and the Ottolenghi Test Kitchen
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Spiced coconut chicken
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Diana Henry on British food writing, favourite dishes, and the journey from TV to cookbooks
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Chapli Kebab
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Sabrina Ghayour on Persian cooking and how a Twitter joke led to her success
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Cottage Pie
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Fleur & Keshia East on West African flavours, family recipes and supporting each other
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Polish dumplings (pierogi)
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Janusz Domagala on Bake Off, wedding cakes and turning his home into a cake
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Homemade Pasta Dough
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Jon Watts on turning prison kitchen lessons into bestselling cookbooks and comfort food
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Spaghetti aglio e olio
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Julius Fiedler on slow food, fermentation fails, and his culinary adventures around the world
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Easy fish pie
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Suzanne Mulholland aka The Batch Lady on mastering time-saving family meals and the art of stress-free batch cooking
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Bangers and mash with onion gravy
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Dominic Franks on upside down cooking, family food traditions, and the magic of sausage and mash
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Korean fried chicken
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Judy Joo on the rise of Korean culture, Korean cuisine and tales from her previous life on Wall Street
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5 O'Clock Apron Preview: Broadcaster Amol Rajan cooks a Paneer Curry
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Sami Tamimi on his Palestinian heritage and the food of his childhood
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Onion Kebap
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Hasan Semay aka Big Has on soul searching and Turkish cuisine
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Sussex Pond Pudding
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Sophie Grigson on living her Italian dream and her Mum's Sussex pond pudding
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Spaghetti Vongole
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George Lamb on the future of food, regenerative farming and escaping to Ibiza
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Vegetable Gyoza
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Tommy Winkler (aka The Food Guy) on his favourite food hacks, social media fame and his favourite snacks
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Salmon Noodle Soup
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Edith Bowman on Celebrity MasterChef, the beauty of music and film, and her love of the barbecue
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Olia's Ukranian Pork Rib Borsch
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Olia Hercules on Ukranian cuisine, the healing power of cooking and her hopes for the future
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Aubergine Chilli
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Jesse Jenkins (aka Another Day in Paradise) on his love of vegetables, starting off as a professional skateboarder and finding the calm in cooking
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Moroccan Chicken Stew
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Melissa Hemsley on ultra processed foods, the challenges of modern eating, feeding fussy eaters and sustainability without judgement
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Next Level Sherry Trifle
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Felicity Cloake on cycling across America to explore its cuisine, the perfect brownies and her love of trifle
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